Red Recycling: How Abattoirs Process Their Bloody By-Product
‘[He calls] it an abattoir. He likes that word better – I guess he’s no longer so fond of reality and the French makes things all far away and safe.” – Anne M. Pillsworth, “The Madonna of the Abattoir” The word “abattoir” is a sanitised way to say “slaughterhouse”. But it doesn’t matter what word