August 22, 2023

Man Standing in Front of Bowl and Looking Towards Left

Sustainable Practices for Your Small Food Business

Small food businesses can reduce environmental impact by sourcing local ingredients and using eco-friendly packaging. Offering plant-based meals and utilizing energy-efficient appliances further enhances sustainability in your small food business. Minimizing food waste through various methods like the “nose-to-tail” approach, donations, and composting is effective. Sustainability benefits the planet, attracts environmentally-conscious customers, and, therefore, boosts

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